At the beginning of next week, on Monday and Tuesday, August 18 and 19, GiglioCooking offers some "open" lessons: classes with a planned menu.
GNOCCHI WITH PESTO SAUCE
LAMB ROMAN STYLE
SOUFFLE‟ IN BRIOCHE PER IL PARTY DI PASQUA
RAVIOLI WITH SCAMPIS AND ASPARAGUS
RISOTTO AI FUNGHI
For information and reservation, contact: