Friday, August 15, 2014

Open Lessons on Monday the 18 and Tuesday the 19

At the beginning of next week, on Monday and Tuesday, August 18 and 19, GiglioCooking offers some "open" lessons: classes with a planned menu.



AUG 18

2:30PM - 
GNOCCHI WITH PESTO SAUCE 
LAMB ROMAN STYLE 
TIRAMISÙ  



6:00PM - 
PIZZA NAPOLETANA 
SOUFFLE‟ IN BRIOCHE PER IL PARTY DI PASQUA 
RAVIOLI WITH SCAMPIS AND ASPARAGUS 



AUG 19
2:30PM
PUMPKIN TORTELLI 


RISOTTO AI FUNGHI

BOLOGNESE SAUCE  

For information and reservation, contact:

info@gigliocooking.com

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