At the beginning of next week, on Monday and Tuesday, August 18 and 19, GiglioCooking offers some "open" lessons: classes with a planned menu.
AUG 18
2:30PM -
GNOCCHI WITH PESTO SAUCE
LAMB ROMAN STYLE
TIRAMISÙ
6:00PM -
PIZZA NAPOLETANA
SOUFFLE‟ IN BRIOCHE PER IL PARTY DI PASQUA
RAVIOLI WITH SCAMPIS AND ASPARAGUS
AUG 19
2:30PM
PUMPKIN TORTELLI
RISOTTO AI FUNGHI
BOLOGNESE SAUCE
For information and reservation, contact:
info@gigliocooking.com
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