TRIMESTER PROGRAM STARTING ON SEPTEMBER 1ST

The Trimester Program is starting at GiglioCooking on september 1st.

The Program is composed by three courses: for each of them a book is supplied for a total of three books.

Description of the course is visibile at:

http://www.gigliocooking.com/en/programs/threemonthsprogram/overviewonitaliancuisine.html

Below there is the schedule:

Course: ITALIAN CUISINE THROUGH SPACE AND TIME (version for the three months program)

September 1, At 02:30 Pm : Lesson 1 Chef Marcella

Pasta 1 : Dry And Fresh Pasta.  

September 9 At 06:00 Pm : Lesson 2 Chef Marcella

Basic Preparations:

September 15, At 06:00 Pm Lesson 3 Chef Marcella

Pasta 2 : Stuffed Pasta.

September 22, At 06:00 Pm Lesson 4 Chef Marcella

Fish 1

September 29, At 06:00 Pm : Lesson 5 Chef Giovanni

Meat 1 

October 6, At 06:00 Pm : Lesson 6 Chef Marcella

Pasta 3 : Pasta Made With Different Flours:

October 13, At 06:00 Pm :Lesson 7 Chef Marcella

Vegetables

October 20, At 06:00 Pm :Lesson 8 Chef Marcella

Fish 2 - Preserved Cod Fish

October 27, At 06:00 Pm :Lesson 9 Chef Marcella

Pasta 4 : Coloured Pasta

November 3, At 06:00 Pm  Lesson 10 Chef Marcella

Gnocchi :

November 10, At 06:00 Pm  Lesson 11 Chef Marcella

Dessert

November 17, At 06:00 Pm : Lesson 12 Chef Marcella

Meat 2 

Lesson 13

Ice Cream 1 

The Course Includes 12 Lessons. The Last Lesson Depends On Season And Can Be Chosen Between Lesson 12 Or 13.

Course: THE SEASONALITY OF THE ITALIAN REGIONS  FALL TRIMESTER:  

September 2 AT 6:00 PM : Lesson 1:………………………………………

Tagliolini with pumpkin flowers

Chicken with bell peppers

Peaches in syrup

September 10 AT 02:30 PM : Lesson 2:………………………………………

Water Sangria

Finger foods: Figs, walnuts, Provolone cheese

Soles with pear sauce

Fig and vanilla ice cream with honey

Pommarola

Bottled peeled tomatoes

September 16 AT 02:30 PM Lesson 3:………………………………………

Finger food: Grapes with smoked bacon

Rigatoni con le melanzane

Pesce all’acqua pazza

Mazarizi

September 23 AT 06:00 PM Lesson 4:………………………………………

Zucchini flan

Pasta with little clams (pavarazze)

Stuffed calamaris with Pecorino cheese

Figs tart with pastry cream

September 30 AT 06:00 Lesson 5:………………………………………

Speck and cabbage little cakes

Barley and mushrooms soup

Rabbit in wine sauce with pearl onions

Olive oil cake

October 7 AT 06:00 Lesson 6:………………………………………

Pomegranate aperitif

Stioji – snails

Polenta

Veal morsels with Porcini mushrooms

Pumpkin ice cream

October 15 AT 06:00 Lesson 7:………………………………………

Finger food: Speck and persimmon

Rice with frogs

Roast beef with chestnuts

Crème caramel with apples

october 21 AT 06:00 Lesson 8:……………………………………….

Aperitif: Ginger drink

Fried soft shell crabs

Crepes with radicchio

Veal with nuts crust

Mont Blanc

October 28  AT 06:00 PM Lesson 9:……………………………………….

Persimmon and orange salad

Rice with truffles

Pork leg Maremma style

Rapini

Dessert of cornucopias with radicchio foam

November 4 AT 06 :00 PM Lesson 10:……………………………………..

Eggs with truffle

Casiumzei Ampezzani

Stuffed Capon

Ricciarelli

November 11 AT 06 :00 PM Lesson 11:……………………………………..

Winter appetizer

Pork loin with orange sauce

Braised fennel

Christmas log

November 18  AT 06 :00 PM Lesson 12:……………………………………..

Carciofi ripieni

Polenta taragna

Venisson in civet

Panforte

  

Course: TUSCANY AND ITS DISHES

September 3, AT 6:00 PM 1 -Testaroli Al Pesto, Lasagne Bastarde Della Lunigiana,Agnello Di Zeri

September  11 AT 06:00 PM 2 -  Pici Col Ragu Di Salsiccia Di Cinta, Ricciarelli, Tortelli Di Patate

September  17 AT 06:00 PM 3 - Rosticciana Alla Mugellana, Rosticciana Glassata Al Miele Con Patate Croccanti, Zuppa Di Funghi E Carciofi  (Fall)

September  24 AT 06:00 PM 4 - Acquacotta Maremmana (Spring Version), Zuppa Di Funghi ( Late Fall Version Of Acquacotta),

Vegetables And Egg Soup (Acquacotta), Pan Cotto

October 1 AT 06:00 PM  5 - Trabaccolara, Scarpaccia,  Risotto Col Buristo

October 9 AT 02:30 PM  6 - Zuppa Di Funghi Tardivi E Castagne (Fall), Necci Con La Ricotta, Stinco Di Maiale Con Miele Di Castagno

October 16 AT 02:30 PM  7 - Cappone Con Le Castagne (Fall)., Pappa Col Pomodoro Della Val Di Chiana (Summer),

Oca In Umido

October 22 AT 06:00 PM  8 - Focaccia Coi Ciccioli, Pappardelle Con La Lepre (Hunting Season)

October  30AT 02:30 PM  9 – Caciucco, Scampi Con Patate E Tartufi,

November 5 AT 06:00 PM   10 - Pizza Nera, Pizza Atomica, Schiaccia Briaca

November 12 AT 06:00 PM   11 - Zuppa Pavese, Ribolllita, Faraona Con La Melagrana (Guinea fowl with pommegranate) (Fall-Winter)

November 19 AT 06:00 PM   12 - Insalata Di Carciofi E Tartufo (Fall), Coniglio Nel Coccio (Fall), Persimmon Cake (Fall)