Wednesday, August 27, 2014

TRIMESTER PROGRAM STARTING ON SEPTEMBER 1ST

The Trimester Program is starting at GiglioCooking on september 1st.

The Program is composed by three courses: for each of them a book is supplied for a total of three books.

Description of the course is visibile at:

http://www.gigliocooking.com/en/programs/threemonthsprogram/overviewonitaliancuisine.html

Below there is the schedule:


Course: ITALIAN CUISINE THROUGH SPACE AND TIME (version for the three months program)

September 1, At 02:30 Pm : Lesson 1 Chef Marcella

Pasta 1 : Dry And Fresh Pasta.  

September 9 At 06:00 Pm : Lesson 2 Chef Marcella

Basic Preparations:

September 15, At 06:00 Pm Lesson 3 Chef Marcella

Pasta 2 : Stuffed Pasta.

September 22, At 06:00 Pm Lesson 4 Chef Marcella

Fish 1
September 29, At 06:00 Pm : Lesson 5 Chef Giovanni
Meat 1 

October 6, At 06:00 Pm : Lesson 6 Chef Marcella

Pasta 3 : Pasta Made With Different Flours:
October 13, At 06:00 Pm :Lesson 7 Chef Marcella
Vegetables

October 20, At 06:00 Pm :Lesson 8 Chef Marcella

Fish 2 - Preserved Cod Fish

October 27, At 06:00 Pm :Lesson 9 Chef Marcella

Pasta 4 : Coloured Pasta
November 3, At 06:00 Pm  Lesson 10 Chef Marcella
Gnocchi :

November 10, At 06:00 Pm  Lesson 11 Chef Marcella

Dessert

November 17, At 06:00 Pm : Lesson 12 Chef Marcella

Meat 2 

Lesson 13

Ice Cream 1 


The Course Includes 12 Lessons. The Last Lesson Depends On Season And Can Be Chosen Between Lesson 12 Or 13.


Course: THE SEASONALITY OF THE ITALIAN REGIONS  FALL TRIMESTER:  


September 2 AT 6:00 PM : Lesson 1:………………………………………
Tagliolini with pumpkin flowers
Chicken with bell peppers
Peaches in syrup

September 10 AT 02:30 PM : Lesson 2:………………………………………
Water Sangria
Finger foods: Figs, walnuts, Provolone cheese
Soles with pear sauce
Fig and vanilla ice cream with honey

Pommarola
Bottled peeled tomatoes

September 16 AT 02:30 PM Lesson 3:………………………………………
Finger food: Grapes with smoked bacon
Rigatoni con le melanzane
Pesce all’acqua pazza
Mazarizi

September 23 AT 06:00 PM Lesson 4:………………………………………
Zucchini flan
Pasta with little clams (pavarazze)
Stuffed calamaris with Pecorino cheese
Figs tart with pastry cream

September 30 AT 06:00 Lesson 5:………………………………………
Speck and cabbage little cakes
Barley and mushrooms soup
Rabbit in wine sauce with pearl onions
Olive oil cake

October 7 AT 06:00 Lesson 6:………………………………………
Pomegranate aperitif
Stioji – snails
Polenta
Veal morsels with Porcini mushrooms
Pumpkin ice cream

October 15 AT 06:00 Lesson 7:………………………………………
Finger food: Speck and persimmon
Rice with frogs
Roast beef with chestnuts
Crème caramel with apples

october 21 AT 06:00 Lesson 8:……………………………………….
Aperitif: Ginger drink
Fried soft shell crabs
Crepes with radicchio
Veal with nuts crust
Mont Blanc


October 28  AT 06:00 PM Lesson 9:……………………………………….
Persimmon and orange salad
Rice with truffles
Pork leg Maremma style
Rapini
Dessert of cornucopias with radicchio foam

November 4 AT 06 :00 PM Lesson 10:……………………………………..
Eggs with truffle
Casiumzei Ampezzani
Stuffed Capon
Ricciarelli

November 11 AT 06 :00 PM Lesson 11:……………………………………..
Winter appetizer
Pork loin with orange sauce
Braised fennel
Christmas log

November 18  AT 06 :00 PM Lesson 12:……………………………………..
Carciofi ripieni
Polenta taragna
Venisson in civet
Panforte

  

Course: TUSCANY AND ITS DISHES

September 3, AT 6:00 PM 1 -Testaroli Al Pesto, Lasagne Bastarde Della Lunigiana,Agnello Di Zeri

September  11 AT 06:00 PM 2 -  Pici Col Ragu Di Salsiccia Di Cinta, Ricciarelli, Tortelli Di Patate


September  17 AT 06:00 PM 3 - Rosticciana Alla Mugellana, Rosticciana Glassata Al Miele Con Patate Croccanti, Zuppa Di Funghi E Carciofi  (Fall)

September  24 AT 06:00 PM 4 - Acquacotta Maremmana (Spring Version), Zuppa Di Funghi ( Late Fall Version Of Acquacotta),
Vegetables And Egg Soup (Acquacotta), Pan Cotto

October 1 AT 06:00 PM  5 - Trabaccolara, Scarpaccia,  Risotto Col Buristo

October 9 AT 02:30 PM  6 - Zuppa Di Funghi Tardivi E Castagne (Fall), Necci Con La Ricotta, Stinco Di Maiale Con Miele Di Castagno

October 16 AT 02:30 PM  7 - Cappone Con Le Castagne (Fall)., Pappa Col Pomodoro Della Val Di Chiana (Summer),
Oca In Umido

October 22 AT 06:00 PM  8 - Focaccia Coi Ciccioli, Pappardelle Con La Lepre (Hunting Season)

October  30AT 02:30 PM  9 – Caciucco, Scampi Con Patate E Tartufi,

November 5 AT 06:00 PM   10 - Pizza Nera, Pizza Atomica, Schiaccia Briaca

November 12 AT 06:00 PM   11 - Zuppa Pavese, Ribolllita, Faraona Con La Melagrana (Guinea fowl with pommegranate) (Fall-Winter)

November 19 AT 06:00 PM   12 - Insalata Di Carciofi E Tartufo (Fall), Coniglio Nel Coccio (Fall), Persimmon Cake (Fall)




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