Next week, starting on September 8th, a series of Open Classes at GiglioCooking
September 8th – 9:30/13:00 Lesson 6 –monthly
course
PASTA 3 : PASTA MADE WITH DIFFERENT FLOURS. The use of buck wheat, hazelnut, beans purees,
Recipes: traditional Pasta and fagioli; Marcella’s Pasta and Fagioli.
September 9th – 9:30/13:00 Lesson 7 – monthly course
VEGETABLE 1 : the vegetables on the
Italian table. Seasonality and nutritional value.
Recipes: Classic Melanzane alla Parmigiana and modern variations; Eggplant
mousse and chocolate ganache ;
Minestrone; Delicate lentils soup.
September 9 At 06:00 Pm : week 2 trimester program
Lesson 2 Chef Marcella
Basic Preparations
September 10th –
9:30/13:00 Lesson 8 – monthly course
FISH 2 - PRESERVED COD FISH, Baccalà and
Stoccafisso, from traditional recipes to foams. Anchovies and sardines: from
Roman Garum to modern finger foods
September 10 AT 02:30
PM : week 2 trimester program
Water Sangria
Finger foods:
Figs, walnuts, Provolone cheese
Soles with pear
sauce
Fig and vanilla
ice cream with honey
Pommarola
September 11th – 9:30/13:00 Lesson 9 – monthly course
PASTA 4 : COLOURED PASTA, with
vegetables. Pasta with soy lecitine. Recipes: Green handkerchiefs with
asparagus and scampis; Black taglioni with white squid; Coffee tagliatelle with
artichokes; Red tagliolini with zucchini and smoked cheese
September
11 AT 06:00 PM 2 - week 2
trimester program
Pici Col Ragu Di Salsiccia Di Cinta,
Ricciarelli, Tortelli Di Patate
September 12th– 9:30/13:00 Lesson 10 – monthly course
GNOCCHI : Recipes: potato gnocchi ; fuchsia with
beet roos; chestnut gnocchi. Spinach dumplings; Parisienne.
Contact: info@gigliocooking.com
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