Friday, September 19, 2014

ANOTHER WEEK OF GOODIES FOR FOODIES


September 22nd   – 9:30/13:00 Lesson 16 monthy course

 WEET AND SOUR TRADITION 1 : Caponata, Pork with liquorice. Lobster with blueberries) 




 September 23rd– 9:30/13:00 Lesson 17 – monthly course
AN ITALIAN TYPICAL MENU.   
Preparation of a feast Italian meal with four courses: Ravioli with cheese and pears; Ida’s veal rolls; Peas Florentine style; Glazed fruit.



September 22, At 06:00 Pm Lesson 4 Triemester Program: 

Fish 1 salmon, sword fish, sea bream



September 30 AT 06:00 Lesson 5 Trimester Program…………………………………
Speck and cabbage little cakes
Barley and mushrooms soup
Rabbit in wine sauce with pearl onions
Olive oil cake


September  24 AT 06:00 PM - Trimester Program-
 -  Zuppa Di Funghi ( Late Fall Version Of Acquacotta),

Vegetables And Egg Soup (Acquacotta), Pan Cotto

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