–September 22nd – 9:30/13:00 Lesson 16 monthy course
WEET AND SOUR
TRADITION 1 : Caponata, Pork with liquorice. Lobster with blueberries)
September 23rd– 9:30/13:00
Lesson 17 – monthly course
AN ITALIAN TYPICAL MENU.
Preparation of a feast Italian meal with four courses: Ravioli with cheese
and pears; Ida’s veal rolls; Peas Florentine style; Glazed fruit.
September 22, At 06:00 Pm Lesson 4 Triemester Program:
Fish 1 salmon, sword fish, sea bream
September 30 AT
06:00 Lesson 5 Trimester Program…………………………………
Speck and
cabbage little cakes
Barley and
mushrooms soup
Rabbit in wine
sauce with pearl onions
Olive oil cake
September 24 AT 06:00 PM - Trimester Program-
- Zuppa Di Funghi ( Late
Fall Version Of Acquacotta),
Vegetables And Egg Soup (Acquacotta), Pan Cotto
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