Sunday, September 7, 2014

PROGRAM OF OPEN LESSONS IN THE WEEK SEPTEMBER 15 - 19

September 15th– – 9:30/13:00 Lesson 11 monthly course
DESSERT 1 :  traditional Cantuccini and variation on it. Lecitine cookies. Savillum and other combinations of cheese and honey



September 15, At 06:00 Pm week 3  Trimester Program Chef Marcella
Pasta 2 : Stuffed Pasta.


 September 16th – 9:30/13:00 Lesson 12 –  monthly course
 VEGETABLES 2 :  More cold sauces; Dry pasta with vegetables – Artichoke flan; Fried zucchini.



September 16 AT 02:30 PM  week  3: Trimester Program
Finger food: Grapes with smoked bacon
Rigatoni con le melanzane
Pesce all’acqua pazza
Mazarizi


      
 September 17th– 9:30/13:00 Lesson 13 – monthly course
MEAT 2 : low cooking - confit, game. Recipes: Carne ‘ncartata.; Hare with blueberries and chestnuts. Wild boar , Salmì and Civet.


September  17 AT 06:00 PM  Week 3 - Trimester Program
Rosticciana Alla Mugellana, Rosticciana Glassata Al Miele Con Patate Croccanti, Zuppa Di Funghi E Carciofi  (Fall)


September 18th – 9:30/13:00 Lesson 14 – monthly course
Lecture : the words in the kitchen
OFFALS : chicken liver ; tripe, pork liver, brains. Pan brioche: making bread.


   September 19th   – 9:30/13:00 Lesson 15 – monthly course
ICE CREAM  :The technique: Ice cream and Sorbets. Parmigiano ice cream for appetizer




Contact: info@gigliocooking.com

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