Sweet fall at GiglioCooking. WOuld you be amateurs or willing to start a job as pastry chef, the schools offers pastry and bakery courses for all tastes and at different levels.
These are our courses:
A MORNING WITH CHOCOLATE:
THE ADVANCED AMERICAN PASTRY:
THE PASTRIES OF THE ITALIAN REGIONS:
TECHNIQUES OF PASTRY ANDBAKERY IN 12 LESSONS:
please contact: email@example.com