Thursday, October 16, 2014

THE GREAT PASTRY IS AT GIGLIOCOOKING

Sweet fall at GiglioCooking. WOuld you be amateurs or willing to start a job as pastry chef, the schools offers pastry and bakery courses for all tastes and at different levels.

These are our courses:

A MORNING WITH CHOCOLATE:

http://gigliocooking.blogspot.it/2014/10/the-new-chocolate-course-for-christmas.html

THE ADVANCED AMERICAN PASTRY:

http://gigliocooking.blogspot.it/2014/09/la-pasticceria-avanzata-americana.html


THE PASTRIES OF THE ITALIAN REGIONS:

http://gigliocooking.blogspot.it/2014/10/new-italian-regional-pastries.html


TECHNIQUES OF PASTRY ANDBAKERY IN 12 LESSONS:

http://gigliocooking.blogspot.it/2014/10/new-start-for-pastry-bakery-course-by.html

please contact: info@gigliocooking.com

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