Do not miss the usual "choco-date" for Christmas with Giovanni Stecca at Giglio-Cooking!!
This course, already "hystorical" and tested, has now an "improved and semplified" formula: in one single morning the participants, under the guide of the Chef, will create different varieties of bon-bons, pralines and original "gift ideas".
- Bon-bon with nuts and chocolate (e.g.: Rocher, Mendiant, Cri-cri etc..)
- Truffles with liquor
- Pralinesl “cappuccino”
- The hot Chocolate in cup.
The lesson will supply basic techniques, doable also in a home kitchen. The "fruit of the labor" will be distributed among the participants, that will receive also apron and recipes. We will be waiting for you:
Saturday November 15 in via del Ghirlandaio 6b - 9:30 am - 01:00 pm
For information and reservation:
phone: 055 614 5914