Monday, October 13, 2014

THE NEW CHOCOLATE COURSE FOR CHRISTMAS BY GIOVANNI STECCA



Do not miss the usual "choco-date" for Christmas with Giovanni Stecca at Giglio-Cooking!!

This course, already "hystorical" and tested, has now an "improved and semplified" formula: in one single morning the participants, under the guide of the Chef, will create different varieties of bon-bons, pralines and original "gift ideas".

PROGRAM
- Bon-bon with nuts and chocolate (e.g.: Rocher, Mendiant, Cri-cri etc..)
- Truffles with liquor
- “Baci”
- Pralinesl “cappuccino”
- The hot Chocolate in cup.

The lesson will supply basic techniques, doable also in a home kitchen. The "fruit of the labor" will be distributed among the participants, that will receive also apron and recipes. We will be waiting for you:

Saturday November 15  in via del Ghirlandaio 6b - 9:30 am - 01:00 pm

For information and reservation:

phone: 055 614  5914

No comments:

Post a Comment