Sunday, October 5, 2014

TOMORROW OPEN CLASS ON PASTA BASICS


Tagliatelle al Ragù


Garganelli Shrimp & Zucchini


Orecchiette Pugliesi

The Program is:


Lesson 1 – October 6th   – 9:30 am/01:00 pm
PASTA 1 : DRY AND FRESH PASTA. Different flours. Basic recipes of simple pasta with semolina (tagliatelle, tagliolini, taglierini garganelli, orecchiette emiliane, sfrappole); pasta with mixtures of 00 flour and semolina; orecchiette pugliesi .
Lecture: The history of pasta: legend and truth



For information and reservation, contact:
info@gigliocooking.com

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