TOMORROW OPEN CLASS ON PASTA BASICS

Tagliatelle al Ragù

Garganelli Shrimp & Zucchini

Orecchiette Pugliesi

The Program is:

Lesson 1 – October 6th   – 9:30 am/01:00 pm

PASTA 1 : DRY AND FRESH PASTA. Different flours. Basic recipes of simple pasta with semolina (tagliatelle, tagliolini, taglierini garganelli, orecchiette emiliane, sfrappole); pasta with mixtures of 00 flour and semolina; orecchiette pugliesi .

Lecture: The history of pasta: legend and truth

For information and reservation, contact:

info@gigliocooking.com