THE ITALIAN BANQUET

November 7th: a great event takes place at the

                                 


The large dining room of the "cafeteria" is set with the colors of the Italian flag

While in the kitchens the students are cutting the meat

Then cooking it

marinating the salmon

Then slicing it

making ravioli

then steaming them

dicing pears for their sauce

preparing the puff pastry for the dessert

storing them before the final garnish.

Soon the dining rooms will be filled with 275 guests

while the kitchen will be filled with desserts.

Max is slicing the Porchetta in front of a line of patient guests.

While Chef Shore and Chef Marcella are talking....

.. and Melissa is singing

The guests are finally eating.