Thursday, November 27, 2014

THE ITALIAN BANQUET

November 7th: a great event takes place at the



                                 


The large dining room of the "cafeteria" is set with the colors of the Italian flag


While in the kitchens the students are cutting the meat



Then cooking it


marinating the salmon


Then slicing it


making ravioli


then steaming them


dicing pears for their sauce


preparing the puff pastry for the dessert


storing them before the final garnish.



Soon the dining rooms will be filled with 275 guests


while the kitchen will be filled with desserts.



Max is slicing the Porchetta in front of a line of patient guests.


While Chef Shore and Chef Marcella are talking....


.. and Melissa is singing



The guests are finally eating.










1 comment:

  1. Looks wonderful,Marcella. Appetizing attractive dishes.

    ReplyDelete