We are happy to propose a new program of Open Classes at GiglioCooking.
Lessons take place every day, twice a day, with different menus.
If you wish to paricipate, You are welcome to contact GiglioCooking at:
Info@gigliocooking.com
tel. + 39 055 7145914
the fee is 100 euros per person.
The program is:
OPEN
CLASSES - Weekly Program
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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11:00
am/02:00 pm
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Pasta
Making
|
Tuscan
Experience
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|
Pizza
& Gelato
|
Pasta
Making
|
Pizza
& Gelato
|
Tuscan
Experience
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04:00
- 07:00 pm
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Italian
Region
Experience
|
Pasta
Making
|
|
Sicilian
Experience
|
Pizza
& Gelato
|
Sicilian
Experience
|
Pasta
Making
|
|
06:00
- 09:00 pm
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|
|
Pastry
Class
|
|
|
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|
Pasta Making:
Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato
sauce ; Gnocchi with Pesto
Italian Region
Experience: Risotto with Saffron (Lombardy); Tagliata (beef,
Tuscany); Babà (Campania)
Tuscan
Experience: Ribollita or Minestrone, Chicken Hunter Style;
Biscotti with Almonds
Pastry Class:
Baking techniques (Patè a choux, Short Bread), Tiramsù
Pizza &
Gelato: Pizza dough and toppings, Vanilla Ice Cream and
Chocolate Ice Cream
Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata
Siciliana
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