Monday, March 30, 2015

The New Proposal of OPEN CLASSES


We are happy to propose a new program of Open Classes at GiglioCooking.

Lessons take place every day, twice a day, with different menus.


If you wish to paricipate, You are welcome to contact GiglioCooking at:
Info@gigliocooking.com
tel. + 39 055 7145914
the fee is 100 euros per person.

The program is:

OPEN CLASSES - Weekly Program



Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11:00 am/02:00 pm

Pasta Making



Tuscan 

Experience



Pizza & Gelato

Pasta Making


Pizza & Gelato

Tuscan 

Experience

04:00 - 07:00 pm
Italian Region

Experience

Pasta Making



Sicilian

Experience


Pizza & Gelato
Sicilian

Experience


Pasta Making

06:00 - 09:00 pm



Pastry Class







Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
Italian Region Experience: Risotto with Saffron (Lombardy); Tagliata (beef, Tuscany); Babà (Campania)
Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
Pastry Class: Baking techniques (Patè a choux, Short Bread),  Tiramsù
Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

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