Wednesday, March 18, 2015

This Food Will Make You Slap Yo' Mama


Flan of Cauliflower and Fondue of Sheep Milk Cheese


Polenta Cake with Truffle and Gorgonzola, Greens


Vegetables Timbale wrapped in Bell Pepper, Cracker of Zucchini


Artichoke Cake, Frico of Parmigiano Reggiano


Bag of Cabbage, Speck and Fontina Filling


"Porrata", Leek Pie with Puff Pastry


"Torta Pasqualina", Easter Pie, with Spinach, Ricotta, Whole Eggs


Eggplant Parmesan


Dolmades

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