Flan of Cauliflower and Fondue of Sheep Milk Cheese
Polenta Cake with Truffle and Gorgonzola, Greens
Vegetables Timbale wrapped in Bell Pepper, Cracker of Zucchini
Artichoke Cake, Frico of Parmigiano Reggiano
Bag of Cabbage, Speck and Fontina Filling
"Porrata", Leek Pie with Puff Pastry
"Torta Pasqualina", Easter Pie, with Spinach, Ricotta, Whole Eggs
Eggplant Parmesan
Dolmades
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