A total immersion into knowledge of the raw material of excellence and the techniques to use them in superlative recipes: this course provides for a trip from Florence to the area of San Casciano, to the Podere a Compoli for a wine and olive tasting together with some local salami and cheese. The Podere is reachable through a white road that goes up hill, right behind the Pieve a Compoli, a country church dominating the Val di Pesa, at the beginning of Chianti. The main building of the property is an ancient sightseeing tower dated back the 1200, where the two owners, husband and wife, named curiously Daniela and Daniele, take personal care of wine making from the vineyard to the bottling.
The transportation is operated by a private van, with a group of 8 people. The day ends at GiglioCooking where the chef will drive you into a hands on experience, cooking delicious dishes with the products of the farm.
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