If you want to know the secret of making pasta (the developmetn of gluten, which flour to use for specific pasta and many other tips), come to GiglioCooking on
to learn how to make, rigorously from scratch:
Tuesday, May 5th at 4:00 through 7:00 pm
to learn how to make, rigorously from scratch:
Ravioli with butter & sage
Tagliatelle al ragù
Tagliolini al limone
Contact: info@gigliocooking.com
tel: + 39 055 614 5 914
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