Open Class: Pasta Making on May 5th

If you want to know the secret of making pasta (the developmetn of gluten, which flour to use for specific pasta and many other tips), come to GiglioCooking on 

Tuesday, May 5th at 4:00 through 7:00 pm

to learn how to make, rigorously from scratch:

Ravioli with butter & sage

Tagliatelle al ragù

Tagliolini al limone


tel: + 39 055 614 5 914