Program: 5 cooking lessons
at Il Giglio School in Florence
Monday – Friday, 02,30 – 05:30 pm
Description:
Every day of the week is voted to a meal
course, spacing from ancient to new ones: Primi Piatti on Monday; Meat and
poultry on Tuesday; Fish on Wednesday; Desserts on Thursday. The last day,
Friday, a complete meal is performed,
chosen by the students between the ones offered by the school.
At the end of
every lesson, all the participants will enjoy the dishes at a nicely set up
table.
The students
attending the full course will receive apron and the course book.
Syllabus :
Monday the 18th : Fresh pasta: Noodles of the Lucumon;
Testaroli with pesto; Crepes of Caterina de’ Medici; Pici with sausage sauce
Tuesday the 19th:
Meat and poultry: Quails(or other available bird, depending on season) with
juniper berries; Chicken Etruscan style; Rabbit with apples; Pork loin in sea
crust
Wednesday the 20th:
Fish and seafood: Drawned baby octopus; Calamars stuffed with Pecorino Romano;
Red mullets Livornese style; Cacciucco (fish soup)
Thursday the 21st:
Dessert day (the desserts vary depending on season): Cremè brulee of
Tuscan Pecorino ;Fresh fruit tart; Cantuccini
alle mandorle
Friday the 22nd: a
complete Tuscan Menu contact: info@gigliocooking.com
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