Thursday, May 28, 2015

Friday, June 5th, Open Class on Pasta Making


The lesson is hands on.
It starts at 11 am and finishes at 2:00 pm


The menu is:

Tagliatelle made with semolina, vegetables sauce

Ravioli with spinach and ricotta

Potato Gnocchi with Pesto



Contact: info@gigliocooking.com

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