VANCOUVER ISLAND UNIVERSITY BACK AT GIGLIOCOOKING!

It is all about having pleasure of life.

These students came all over, crossing there huge country and overflighting the ocean to enjoy some of the Italian style and... cuisine.

Thanks to you all, especially to Professor Debbie Shore, responsible of the Culinary Program of the V.I.U. and to Imogene Lim, Professor of Anthropology at V.I.U.

The collaboration between V.I.U. and GiglioCooking started last year in May, when a group of student came for a special program of three days. On the occasion, I posted this:

http://gigliocooking.blogspot.it/2014/05/the-blog-of-meghan-low-from-vancouver.html

which was actually filled with the blog written by the student Meghan Low for the V.I.U.

http://sites.viu.ca/italy2014/archives/178#comment-9

Then it was our time to go. We ( Max and I ) were there the last november for a series of events:

http://gigliocooking.blogspot.it/2014/11/piggy-in-vancouver.html

http://gigliocooking.blogspot.it/2014/11/food-lab-in-vancouver-island.html

http://gigliocooking.blogspot.it/2014/11/a-message-of-hope.html

http://gigliocooking.blogspot.it/2014/11/the-italian-banquet.html

http://gigliocooking.blogspot.it/2014/11/we-have-treasure.html

http://gigliocooking.blogspot.it/2014/12/the-salmon-of-randeana.html

I really hope that the collaboration between the Vancuver Island University and GiglioCooking would continue with the will of learning from one other and with the pleasure of enjoying life.

SMILE! LIFE IS GOOD!

(motto of Prof. Shore)