Call us at
+39 055 614 5 914
or email us at
info@gigliocooking.com
Learn the segrets of a perfect dough and the technique of Ice Cream making.
Pizza dough (Topping: Margherita)
Focaccia dough
Vanilla Ice Cream
Chocolate Gelato
Friday July 3rd, at 6:00 pm:
OPEN CLASS: PIZZA & GELATO
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