Monday, June 29, 2015

Friday July 3rd, at 6:00 pm, Open Class: Pizza & Gelato



Call us at
+39 055 614 5 914
or email us at
info@gigliocooking.com

Learn the segrets of a perfect dough and the technique of Ice Cream making.

Pizza dough (Topping: Margherita)
Focaccia dough
Vanilla Ice Cream
Chocolate Gelato

Friday July 3rd, at 6:00 pm:

OPEN CLASS: PIZZA & GELATO

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