Angela & Raffaele, of the RedFish Studio, came yesterday morning for the second video at GiglioCooking.
This time the Star is Giovanni Stecca, who...
... has been delighting all of us, as well all the noses of the neightbourhood, with the smells of his pastries.
Gigantic Brioches...
voluptuous croquelin...
airy bigné ....
delicate Paris-Brest....
Hardly all of us have been resisting to the temptation: they had to be shot, first!
Giovanni, as well, did not resist to the temptation to take his own photos, instead.
The morning has been fun and tiring. After a dish of the Italianissimi Spaghetti al Pomodoro, all of us dived into the sweets.
We deserved them!
The regret is that, even shooting and video-ing the "full and pump-y" filling of the delicious pastries after the first bite, it is impossibile to transmit their delightful, sensuous, hedonistic pleasure....
Remember to note on your agenda or on your smartphone: GiglioCooking will be present at the Casa delle Eccellenze, in Firenze, in the palace of the old tribunal, Piazza San Firenze ( right Behind Palazzo Vecchio) October 19th through 31st. Come visit us! you might be so lucky to taste the superlative sweets of Giovanni Stecca!
Remember to note on your agenda or on your smartphone: GiglioCooking will be present at the Casa delle Eccellenze, in Firenze, in the palace of the old tribunal, Piazza San Firenze ( right Behind Palazzo Vecchio) October 19th through 31st. Come visit us! you might be so lucky to taste the superlative sweets of Giovanni Stecca!
Bene :-) io ci sarò...ciao Marcella!
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