Tuesday, June 9, 2015

Tomorrow June 10th, at 11, Open Class on Pasta Making






Come to learn the different texture of doughs made with three different main ingredients: hard weat flour (semolina); tender weat flour, potatoes.

Tagliatelle, Ravioli and Gnocchi witll be dressed with a vegetable sauce, butter and sage, pesto.

contact: info@gigliocooking.com

tel + 39 055 614 5 914

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