Weekly Course "Tuscans at Table" starting on September 7th

The Weekly Course Tuscans at Table, which description is visible at:


will start on September 7th with this schedule:

Monday September 7th, 2:30 - 5:30 pm : Fresh pasta: Noodles of the Lucumon; Testaroli with pesto; Crepes of Caterina de’ Medici; Pici with sausage sauce;
Tuesday September 8th, 2:30 - 5:30 pm  : Meat and poultry: Thrush with juniper berries; Chicken Etruscan style; Rabbit with apples; Pork loin in sea crust;
Wednesday September 9th, 2:30 - 5:30 pm : Fish and seafood: Drawned baby octopus; Calamars stuffed with Pecorino Romano; Red mullets Livornese style; Cacciucco (fish soup);
Thursday September 10th, 2:30 - 5:30 pm : Dessert day (the desserts vary depending on season): Cremè brulee of Tuscan Pecorino (January); Fresh fruit tart ( in summer); Roasted Chestnuts – Boiled Chestnuts - Candy chestnuts with sweet wine ( in fall); Ricciarelli ( December);
Friday September 11th, 2:30 - 5:30 pm : a complete Italian Menu ( The participants would agree on the choice between one of the following menus )

contact: info@gigliocooking.com