Thursday, September 3, 2015

Farm to Table has never been a "fashion": just the way it should be

Super-sized squash, sweet and juicy: it grew with no pesticides or fertilizers. I know I am blessed...

This variety of beans did give much produce, instead. I am collecting the bright red flowers for the table centerpiece.

Plus: eggplants, zucchini, potatoes, tomatoes....... all went to GiglioCooking for the classes.


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