Monday September 28th at 6:00 pm
FISH:
Raw Fish
Sword Fish n Orange Sauce
Sea bass and Artichikes.
Tuesday September 29th at 6:00 pm
Seasons of the Italian Regions
Soufflè of Zucchini
Spaghetti with Clams
Stuffed Calamars
Fig Tart
Wednesday September 30th at 6:00 pm
Tuscany 3
Pork Ribs glazed with Honey
Artichokes and Mushrooms soup
Thursday October 1st at 6:00 pm
Tuscany 4
Pan Cotto
Vegetable Soup
Contact:
info@gigliocooking.com
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