MONDAY OCTOBER 26th, 10:00 am through 01:00 pm: Techniques of Italian Cuisine
Baccalà Mantecato
Stoccafisso alla Vicentina
Fried Anchovies
Fried Anchovies
Tuesday October 27th, 10:00 am through 01:00 pm. Seasonality.
Ginger drink
Crepes with Radicchio
Veal with Nuts
Mont Blanc
Wednesday October 28th, 10:00 am through 01:00 pm. Tuscan Dishes
Focaccia coi Ciccioli
Pappardelle con la Lepre
(fresh pasta with hare)
contact:
info@gigliocooking.com
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