Wednesday, October 28, 2015

Open Class: Christmas in Italy

OPEN CLASS: CHRISTMAS IN ITALY


The chef explains and helps the guests in the execution, that is they are cooking. Everything from scratch. At the end we sit a nice crystal table to enjoy the meal. There is wine at table. The participants receive apron and recipes.



Tortellini in Broth


Pork Fillet with Apples


Ricciarelli

The Open Class take place on these dates :

Thursdays November 5th - 12th - 19th - 26th  at  5:00 through 8:00 pm
Thursdays  December  3rd, 10th, 17th at  5:00 through 8:00 pm

The fee is 100 euros.


Contact: info@gigliocooking.com

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