OPEN CLASS: CHRISTMAS IN ITALY
The chef explains and helps the guests in the execution, that is they are cooking. Everything from scratch. At the end we sit a nice crystal table to enjoy the meal. There is wine at table. The participants receive apron and recipes.
Tortellini in Broth
Pork Fillet with Apples
The Open Class take place on these dates :
Thursdays November 5th - 12th - 19th - 26th at 5:00 through 8:00 pm
Thursdays December 3rd, 10th, 17th at 5:00 through 8:00 pm
The fee is 100 euros.