Open Classes, week October 5th

Monday, October 1st, at 6:00 pm

Abbacchio alla Romana ( lamb)

Stuffed Chicken ( ancient Roman dish)

Veal with Raisins ( ancient Roman dish)

Tuesday October 6th, at 6:00 pm

Cabbage and Speck Bag

Barley and Mushroms soup

Rabbit in wine sauce

Olive Oil Cake

Wednesday October 7th, at 6:00 pm


Ristotto col Buristo ( pork blood)

Scarpaccia ( Zucchini cake)