Monday, October 1st, at 6:00 pm
Abbacchio alla Romana ( lamb)
Stuffed Chicken ( ancient Roman dish)
Veal with Raisins ( ancient Roman dish)
Tuesday October 6th, at 6:00 pm
Cabbage and Speck Bag
Barley and Mushroms soup
Rabbit in wine sauce
Olive Oil Cake
Wednesday October 7th, at 6:00 pm
Trabaccolara
Ristotto col Buristo ( pork blood)
Scarpaccia ( Zucchini cake)
Contact:
info@gigliocooking.com
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