Thursday, October 1, 2015

Open Classes, week October 5th

Monday, October 1st, at 6:00 pm

Abbacchio alla Romana ( lamb)


Stuffed Chicken ( ancient Roman dish)


Veal with Raisins ( ancient Roman dish)

Tuesday October 6th, at 6:00 pm


Cabbage and Speck Bag


Barley and Mushroms soup


Rabbit in wine sauce


Olive Oil Cake

Wednesday October 7th, at 6:00 pm


Trabaccolara


Ristotto col Buristo ( pork blood)


Scarpaccia ( Zucchini cake)

Contact:
info@gigliocooking.com

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