Saturday, October 17, 2015

Open Classes the week of October 19th

Monday October 19, at 6:00 pm: VEGETABLES




Minestrone


Eggplant Parmesan


Eggplant-chocolate Bomb

Tuesday October 20th, at 6:00 pm. The SEASONS



Persimmon and Speck



Rice and Frogs


Beef with Chestnuts


Creme Caramel with Apples

Wednesday October 21st, at 6:00 pm: Tuscan Dishes



Pappa al Pomodoro


Chicken with Chestnut pure


Goose

Thursday October 22nd, at 5:00 pm: SICILIAN EXPERIENCE


Timbale of Pasta alla Norma


Sicilian Beef Rolls


Cassata

Contact:
info@gigliocooking.com


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