Friday, October 30, 2015

Open Lessons Next Week - November 2nd through 8th

MONDAY  2nd: 11:00 AM - 02:00 PM

PASTA MAKING: See the post:
http://gigliocooking.blogspot.it/2015/09/venerdi-2-ottobre-ore-11-lezione-di.html

MONDAY 2nd at  6:00 through 9:00 PM

COLORED PASTA. See the post:
http://gigliocooking.blogspot.it/2015/10/open-class-on-monday-november-2nd.html

TUESDAY 3rd: 04:00 - 07:00 PM

PASTA MAKING: See the post:
http://gigliocooking.blogspot.it/2015/09/venerdi-2-ottobre-ore-11-lezione-di.html

TUESDAY 3rd: 06:00 - 09:00 PM

SEASONALITY OF ITALIAN REGIONS:

Persimmon salad
Rice & Truffle
Pork Leg
Crepes with Sweet cream of Radicchio




WEDNESDAY 4th 02:30 - 05:30 PM

TUSCAN DISHES: 

Cacciucco
Scampi & Truffle



THURSDAY 4th: 11:00 AM - 02:00 PM

PIZZA & GELATO



THURSDAY 4th: 02:30 AM - 05:30 PM

THE FISH OF THE POOR

Baccalà Mantecato
Stoccafisso alla Vicentina
Fried Anchovies



FRIDAY 5th: 11:00 AM - 02:00 PM

PASTA MAKING: See the post:
http://gigliocooking.blogspot.it/2015/09/venerdi-2-ottobre-ore-11-lezione-di.html


FRIDAY 5th: 04:00 - 07:00 PM

PIZZA & GELATO: See the photos above

SATURDAY 6th: 11:00 AM - 02:00 PM

PIZZA & GELATO: See the photos above

SATURDAY 6th:  04:00 - 07:00 PM

SICILIAN EXPERIENCE

eggplant Timbale
Beef rolls
Cassata


SUNDAY 7th: 11:00 AM - 02:00 PM

TUSCAN EXPERIENCE

Ribollita
Chicken Hunter Style
Cantucci

SUNDAY 7th:  04:00 - 07:00 PM

PASTA MAKING: See the post:
http://gigliocooking.blogspot.it/2015/09/venerdi-2-ottobre-ore-11-lezione-di.html


Note: These lessons cannot take place with less than 2 people

Please contact:
info@gigliocooking.com

No comments:

Post a Comment