Thursday, October 1, 2015

Pastry & Bakery course in december

 PROFESSIONAL  PASTRY AND BAKERY PROGRAM
The lessons will take place on Tuesday through Thursdays at 06:00 to 09:00 pm.
The teacher is Chef Giovanni Stecca.
The program is divided in three parts.


PROGRAM:



1° PART :

November 30th, Monday, 6:00 -9:00 pm
: Short breads
December 1st, Tuesday, 6:00 -9:00 pm (dough) with whipped butter
December 3rd, Wednesday, 6:00 -9:00 pm : Sweet risen dough
December 4th, Thursday 6:00 - 9:00 pm: Savory risen dough




2° PART:

December 7th, Monday, 6:00 -9:00 pm Puff Pastry
December 8th, Tuesday, 6:00 -9:00 pm (dough) with whipped eggs
December 9th, Wednesday, 6:00 -9:00 pm Pastry Cream
December 10th, Thursday 6:00 - 9:00 pm Patè a choux



3° PART:

December 14th, Monday, 6:00 -9:00 pm iscuit (double whipped)
December 15th, Tuesday, 6:00 -9:00 pm English Cream
December  16th, Wednesday, 6:00 -9:00 pm Bavarians, Mousses, Creamy sweets
December 17th, Thursday 6:00 - 9:00 pm Chocolate

This program is visible also at:

http://www.gigliocooking.com/en/programs/monthly/professional-pastry-bakery.html

and on the blog:





For this program GiglioCooking will release a Certification of Attendance

contact:
info@gigliocooking.com

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