The Open Lesson the week of October 12th

Monday October 12th at 6:00 pm

Marcella's Pasta & Fagioli 

Pizzoccheri della Valtellina

Hazelnut Tagliatelle and mushrooms

Tuesday October 13th at 6:00 pm

Pommegranate Aperitif

Snails

Polenta

Veal Morsels and Mushrooms

Gelato of Pumpkin

Thursday October 14th, at 6:00 pm

Mushroom and chestnut soup

Pork shank with honey

Necci  (chesnut crepes)

contact:

info@gigliocooking.com