Thursday, October 8, 2015

The Open Lesson the week of October 12th

Monday October 12th at 6:00 pm


Marcella's Pasta & Fagioli 


Pizzoccheri della Valtellina


Hazelnut Tagliatelle and mushrooms


Tuesday October 13th at 6:00 pm



Pommegranate Aperitif


Snails


Polenta


Veal Morsels and Mushrooms



Gelato of Pumpkin

Thursday October 14th, at 6:00 pm


Mushroom and chestnut soup


Pork shank with honey


Necci  (chesnut crepes)

contact:
info@gigliocooking.com

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