Breads and Pizzas of Italy, 10 days course

An intensive course of 10  lessons ( 2 weeks)  to learn how to make bread(s)

The theory starts with the flours , their characteristics and their properties. The aim is to understand the proper flour for each texture of bread.

The student are involved hands on.

Each bread is then paired with the right foods during the tasting. 

see also:

http://gigliocooking.blogspot.it/2015/11/profumo-di-pane.html

http://gigliocooking.blogspot.it/2015/11/the-magic-of-bread-at-gigliocooking.html

contact:info@gigliocooking.com