I apologize, there is no photo of them, as I have been in a constant rush for two weeks.....
BOCCONCINO - MEZZA LUNA DI FARINA DI CASTAGNE CON FUNGHI
FINGER FOOD - HALF MOON OF CHESNUT FLOUR WITH MUSHROOMS
For the dough:
100 gr ( 3 oz) chestnut flour
150 gr ( 5 oz) 00 flour
50 gr ( 1 1/2 oz) semolina ( I used a special one called Senatore Cappelli)
Mix the flours, make a well on the table. Break the eggs inside, sprinkle a pinch of salt. Make a pasta until elastic. Let it rest.
For the filling:
300 gr ( 10 oz) cremini muchrooms
30 gr ( 1 oz) extra virgin olive oil
1 garlic clove
1 tbs minced parlsey
150 gr ( 5 oz) ricotta
30 gr ( 1 oz) grated Parmigiano Reggiano
Clean the mushrooms. Cook them with olive oil, garlic, parsley, salt for about 5 minutes. Blend them. Mix with the other ingredients.
Stretch the pasta. Cut it is rounds with a cutter of 5 cm ( 2 inches). Put half tea spoon of filling in the middle. Fold it to obtain a half moon, seal well. With a fork, press the border to secure them and make them prettier.
Bake them for 6 minutes at 180° C ( 350 F).