Open Class on Monday November 9th, at 6:00 pm

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GNOCCHI!!!!!!






Potatoes, Beet roots, Chestnuts, Spinach are some of the ingredients we will use during this lesson. 
We will learn how to deal with the different behaviour of starch and fibers in making Gnocchi dough.

For a fun and informative experience, contact:
info@gigliocooking.com

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