Open Class Thursday November 19th at 10:00 am

Focaccia coi Ciccioli

Papparelle with hare sauce

Chestnuts made with freshly made  Marzipan

It is a lesson hands on where the Participants cook: Focaccia with Ciccioli ( focaccia bread with crispy pieces of pork)
Pappardelle with hare sauce
Chestnuts of Marzipan
For each recipe, you will start from raw material: you will make: focaccia dough, fresh pasta, marzipan.