Friday, November 13, 2015

Open Class Thursday November 19th at 10:00 am



Focaccia coi Ciccioli



Papparelle with hare sauce


Chestnuts made with freshly made  Marzipan






It is a lesson hands on where the Participants cook: Focaccia with Ciccioli ( focaccia bread with crispy pieces of pork)
Pappardelle with hare sauce
Chestnuts of Marzipan
For each recipe, you will start from raw material: you will make: focaccia dough, fresh pasta, marzipan.


contact: info@gigliocooking.com

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