Focaccia coi Ciccioli
Papparelle with hare sauce
Chestnuts made with freshly made Marzipan
It is a lesson hands on where the Participants cook: Focaccia with Ciccioli ( focaccia bread with crispy pieces of pork)
Pappardelle with hare sauce
Chestnuts of Marzipan
For each recipe, you will start from raw material: you will make: focaccia dough, fresh pasta, marzipan.
contact: info@gigliocooking.com
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