Focaccia coi Ciccioli
Papparelle with hare sauce
Chestnuts made with freshly made Marzipan
It is a lesson hands on where the Participants cook: Focaccia with Ciccioli ( focaccia bread with crispy pieces of pork)
Pappardelle with hare sauce
Chestnuts of Marzipan
For each recipe, you will start from raw material: you will make: focaccia dough, fresh pasta, marzipan.