PROFESSIONAL PASTRY AND BAKERY
PROGRAM
The lessons
will take place on Tuesday through Thursdays at 06:00 to 09:00 pm.
The teacher is
Chef Giovanni Stecca.
The program is
divided in three parts.
PROGRAM:
1° PART :
November 30th, Monday, 6:00 -9:00 pm : Short breads
December 1st, Tuesday, 6:00 -9:00 pm (dough)
with whipped butter
December 3rd, Wednesday, 6:00
-9:00 pm : Sweet risen dough
December 4th, Thursday 6:00 - 9:00 pm: Savory
risen dough
2° PART:
December 7th, Monday, 6:00 -9:00 pm Puff
Pastry
December 8th, Tuesday, 6:00 -9:00 pm (dough)
with whipped eggs
December 9th, Wednesday, 6:00
-9:00 pm Pastry Cream
December 10th, Thursday 6:00 - 9:00 pm Patè
a choux
3° PART:
December 14th, Monday, 6:00 -9:00 pm iscuit
(double whipped)
December 15th, Tuesday, 2:00 -5:00 pm English Cream
December 16th,
Wednesday, 6:00 -9:00 pm Bavarians, Mousses, Creamy
sweets
December 17th, Thursday 6:00 - 9:00 pm Chocolate
This program is visible also at:
For this
program GiglioCooking will release a Certification of Attendance
contact:
info@gigliocooking.com
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