Can you smell the scent...
... of the Pane Toscano just out of the oven?
Can you taste how a slice of fresh salty bread gets married with Robiola ?
Can you enjoy the natural and crispy fragance of these Freselle with cherry tomatoes?
Can you feel the crispiness of the Ciabatta?
... and the perfect texture of the Biova?
... Pure pleasure of the pallate and the spirit.....
Happiness and satisfaction: no any other "cooking" gives you more emotion than making bread.
Come and discover the Breads and Pizza of Italy at GiglioCooking.
And, take note: the teacher is Giovanni Stecca!!!!!!