Tuesday, November 24, 2015

The Second Lesson of the Pastry & Bakery course on Tuesday December 1st, at 6:00

The main topic is   WHIPPED BUTTER METHOD

Below you see that cakes that will be done:



Frangipane with Pears


Sacher


Pound Cake


Whipped shortbread

for information and reservations, contact:
info@gigliocooking.com

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