The Second Lesson of the Pastry & Bakery course on Tuesday December 1st, at 6:00

in data
The main topic is   WHIPPED BUTTER METHOD
Below you see that cakes that will be done:



Frangipane with Pears


Sacher


Pound Cake


Whipped shortbread

for information and reservations, contact:
info@gigliocooking.com

Comments

Post a Comment