THE SWEETNESS STARTS ON NOVEMBER 30th

Baci di Dama

Since the first lessons you will learn techniques that will bring to compose refined master desserts and savory prepations like:

Linzer Torte

Crostata al Cioccolato

Quiche

Under the direction of Chef Giovanni Stecca, you will prepare all the dishes above.

On this blog you find the full program at the page:

http://gigliocooking.blogspot.it/2015/10/pastry-bakery-course-in-december.html

For information and reservation for the first lessons, please contact:

info@gigliocooking.com