THE CUISINE IN ITALY NOWADAYS, BETWEEN REGIONAL TRADITIONS AND NEW TECHNOLOGY
Improvisation is the word that summarizes the Italian style in the kitchen. Improvisation does not mean “invention without rules”, but, rather, utilizing fresh seasonal ingredients offered by the market as well as what you can find in the refrigerator without wasting and still making up a tasty meal. Improvisation is doable when basic techniques are on the finger tips.
Tuesday , February the 2nd, 6:00 -9:00 pm
Fresh Pasta:, the dough, the shape.
Lasagne with meat sauce and bechamelle
Olive oil cake and wine caramel