Wednesday, January 13, 2016

IN FEBRUARY, NEW SERIES OF OPEN LESSONS

THE CUISINE IN ITALY NOWADAYS, BETWEEN REGIONAL TRADITIONS AND NEW TECHNOLOGY

Improvisation is the word that summarizes the Italian style in the kitchen. Improvisation does not mean “invention without  rules”, but, rather, utilizing fresh seasonal ingredients offered by the market as well as  what you can find in the  refrigerator without wasting and still making up a tasty meal. Improvisation is doable when basic techniques  are on the finger tips.  

Tuesday , February the 2nd, 6:00 -9:00 pm

first lesson





Fresh Pasta:, the dough, the shape.

Lasagne with meat sauce and  bechamelle

Olive oil cake and wine caramel 


contact: info@gigliocooking.com


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