SCHEDULE 2016

SCHEDULE 2016

The Monthly Course ITALIAN CUISINE THROUGH TIME AND SPACE starts on:

February 1st

February 29th

March 28th

May 2nd

May 30th

June 27th

August  29th

September 26th

October 24th

November 21st

The lessons take Place in the morning, 9:30 - 01:00, Monday through Friday (exceptions will be published on the blog http://gigliocooking.blogspot.it/ )

The Trimester Program OVERVIEW ON ITALIAN CUISINE takes place:

Spring Session : February 1st through April 20th

Fall Session: September 5th through November 23rd

T he lessons take place in the evening, 06:00 - 09:00 , Monday through Wednesday (exceptions will be published on the blog http://gigliocooking.blogspot.it/ )

This schedule will be soon published on the web site www.gigliocooking.com