Friday, March 18, 2016

CHOCOLATE IN THE MORNING



WEDNESDAY MARCH 23rd, AT 9,30 AM.
AT GIGLIOCOOKING, IN VIA DEL GHIRLANDAIO: LESSON ON CHOCOLATE DESSERTS:

TUILES
MOUSSES
CHOCCOLATE SURPRISES...




PLEASE, CONTACT:

info@gigliocooking.com
tel  055 614 5 914

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