CALENDAR OF MAY - first week

	MON 2nd	TUE 3rd	WED 4th	THUR 5th	FRI 6th	SAT 7th	SUN 8th
9,30 -  01:00
10:00 -01:00			Fresh pasta: Noodles of the Lucumon; Testaroli with pesto; Crepes of Caterina de’ Medici; Pici with sausage sauce	Meat and poultry: Thrush (or other available bird, depending on season) with juniper berries; Chicken Etruscan style; Rabbit with apples; Pork loin in sea crust	Fish and seafood: Drawned baby octopus; Calamars stuffed with Pecorino Romano; Red mullets Livornese style; Cacciucco (fish soup)	Dessert day: Cremè brulee of Tuscan Pecorino  Fresh fruit tart , Cantuccini alle mandorle
11:00 -02:00	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds		Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30
04:00-07:00	Italian Region Experience: Risotto with Saffron (Lombardy); Tagliata (beef, Tuscany); Babà (Campania)	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto		Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00		Meat menu: Penne and meat balls (is this an American or Italian dish?) Chicken rolls with spinach and pine nuts Tiramisu (with the pasteurization of the eggs)	Pastry Class: Baking techniques (Patè a choux, Short Bread),  Tiramsù	Vegetarian menu: Risotto with …(artichokes, asparagus, mushrooms depending season and availability of the market) Sicilian Caponata Poached pears and zabaione (or peaches and pastry cream depending season			Liver terrine with apples and pistachios Spinach and ricotta ravioli Guinea fowl with pomegranate Marcella’s apple pie