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MON
9th
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TUE
10th
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WED
11th
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THUR
12th
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FRI
13th
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SAT 14th
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SUN
15th
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9,30 - 01:00
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10:00 -01:00
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11:00 -02:00
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Tuscan Experience: Ribollita or Minestrone,
Chicken Hunter Style; Biscotti with Almonds
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
|
Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
|
Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
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02:30-5:30
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Fresh pasta: Noodles of
the Lucumon; Testaroli with pesto; Crepes of Caterina de’ Medici; Pici with
sausage sauce
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Meat and poultry: Thrush (or other available bird, depending on
season) with juniper berries; Chicken Etruscan style; Rabbit with apples;
Pork loin in sea crust
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Fish and seafood: Drawned baby octopus; Calamars stuffed with
Pecorino Romano; Red mullets Livornese style; Cacciucco (fish soup)
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Desserts day Cremè brulee of Tuscan Pecorino Fresh
fruit tart Cantuccini alle mandorle-
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Tuscan
Menu
Liver terrine with apples and pistachios
Chick peas soup with radicchio
Guinea fowl with pomegranate
Marcella’s apple pie
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04:00-07:00
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Italian Region Experience: Risotto with Saffron
(Lombardy); Tagliata (beef, Tuscany); Babà (Campania)
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach
and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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06:00-09:00
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Three stuffed pasta from different regions:
Tortelli di zucca
(Lombardia)
Casiumzei ( Veneto)
Ravioli ( Toscana)
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Pastry Class: Baking techniques (Patè a choux, Short
Bread), Tiramsù
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Risotto nero
Sword fish Sicilian style
Babà
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