Thursday, April 28, 2016

WEEKLY COURSE TUSCANS AT TABLE STARTING ON MAY 4th



5 lessons hands on on Tuscan dishes:

WEDNESDAY MAY 4th, 10:00 am - 01:00 pm
Fresh pasta: Noodles of the Lucumon; Testaroli with pesto; Crepes of Caterina de’ Medici; Pici with sausage sauce

THURSDAY MAY 5th, 10:00 am - 01:00 pm
Meat and poultry: Thrush (or other available bird, depending on season) with juniper berries; Chicken Etruscan style; Rabbit with apples; Pork loin in sea crust

FRIDAY MAY 7th, 10:00 am - 01:00 pm
Fish and seafood: Drawned baby octopus; Calamars stuffed with Pecorino Romano; Red mullets Livornese style; Cacciucco (fish soup)

SATURDAY MAY 8th,  10:00 am - 01:00 pm
Dessert day: Cremè brulee of Tuscan Pecorino  Fresh fruit tart , Cantuccini alle mandorle

SUNDAY MAY 9th, 06:00 - 09:00 pm
Liver terrine with apples and pistachios
Spinach and ricotta ravioli
Guinea fowl with pomegranate
Marcella’s apple pie

contact: info@gigliocooking.com

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