Calendar of May: Fourth Week

	MON 23rd	TUE 24th	WED 25th	THUR 26th	FRI 27th	SAT 28th	SUN 29th
9,30 -  01:00
10:00 -01:00
11:00 -02:00	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds		Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30
04:00-07:00	Italian Region Experience: Risotto with Saffron (Lombardy); Tagliata (beef, Tuscany); Babà (Campania)	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto		Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00		Garganelli di pasta fresca gamberi e zucchini Calamari ripieni Mousse di limone con sciroppo al timo	Pastry Class: Baking techniques (Patè a choux, Short Bread),  Tiramsù	Crostini toscani di fegatini Risotto milanese ossobuco