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MON
16th
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TUE
17th
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WED
18th
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THUR
19th
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FRI
20th
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SAT 21st
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SUN
22nd
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9,30 - 01:00
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|
|
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10:00 -01:00
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11:00 -02:00
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Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
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02:30-5:30
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04:00-07:00
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Italian Region Experience: Risotto with Saffron
(Lombardy); Tagliata (beef, Tuscany); Babà (Campania)
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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06:00-09:00
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Pizza
Gelato
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Pastry Class: Baking techniques (Patè a choux, Short
Bread), Tiramsù
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Potato Gnocchi with pesto in
Peperoni imbottiti (bell peppers)
Turkey with pomegranate or grapes juice
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