Thursday, May 19, 2016

THE GREAT GRATER


He grated cheese carefully


and carefully made soft Gnocchi. 



Then he cooked a beef fillet in Chianti Wine, which , I though, must have been his (more) proper capability...

.. because..

Today at GiglioCooking Jack showed some  different talents  ( even he made me laugh), as when he crossed the entrance,  he assertively said ( in Italian):

Hi! Sono Jack. Vengo dal Texas e sono un macellaio!

GRAZIE JACK! 
YOU ARE NOT A GREAT GRATER. 
YOU ARE JUST GREAT!

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