THE GREAT GRATER

He grated cheese carefully

and carefully made soft Gnocchi. 

Then he cooked a beef fillet in Chianti Wine, which , I though, must have been his (more) proper capability...

.. because..

Today at GiglioCooking Jack showed some  different talents  ( even he made me laugh), as when he crossed the entrance,  he assertively said ( in Italian):

Hi! Sono Jack. Vengo dal Texas e sono un macellaio!

GRAZIE JACK! 

YOU ARE NOT A GREAT GRATER. 

YOU ARE JUST GREAT!