Friday, May 20, 2016

URSULA



Student, Traveller, Blogger, Food Lover. 
Her project is to be an Entrepeneur.

She is at GiglioCooking to learn something about the great Italian Food Culture and a also to find the roots of her mother, Lucille, whose parents are Italians.

Ursula is attending cooking classes in different schools, to "have a taste of them" . Her approach to Cuisine in this way will be seen through different perspectives. 
Which is exactly the Italian style: no uniformity. 

I think she's got the "Entrepeneur tooth".

BEST WISHES TO YOU, URSULA
THANK YOU FOR COMING TO GIGLICOOKING!



No comments:

Post a Comment