Student, Traveller, Blogger, Food Lover.
Her project is to be an Entrepeneur.
She is at GiglioCooking to learn something about the great Italian Food Culture and a also to find the roots of her mother, Lucille, whose parents are Italians.
Ursula is attending cooking classes in different schools, to "have a taste of them" . Her approach to Cuisine in this way will be seen through different perspectives.
Which is exactly the Italian style: no uniformity.
I think she's got the "Entrepeneur tooth".
BEST WISHES TO YOU, URSULA
THANK YOU FOR COMING TO GIGLICOOKING!