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SCHEDULE 2017
The Monthly
Course ITALIAN CUISINE THROUGH TIME AND SPACE starts on :
January 30th (through February 24th)
February 27th (through March 24th)
April 3rd (through April 28th)
May 1st (through
May 26th)
May 29th (through June 25th)
June 26th
(through July 21st)
August 28th (through
September 22nd)
September 25th
(through October 20th)
October 23rd (through
November 17th)
The lessons
take Place in the morning, 9:30 - 01:00, Monday through Friday (exceptions
will be published on the blog http://gigliocooking.blogspot.it/ )
The Trimester Program OVERVIEW ON ITALIAN CUISINE takes place:
Spring Session
: February 6th through April 27th
Fall Session:
September 4th through November 22nd
The lessons
take place in the evening, 06:00 - 09:00 , Monday through Wednesday
(exceptions will be published on the blog http://gigliocooking.blogspot.it/ )
The Three
Week Course PROFESSIONAL
PASTRY & BAKERY, takes place
January 26th thought January 29th
February 2nd
thought February 5ht
February 9th through February 12th
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