Sunday, July 10, 2016

SCHEDULE 2017

SCHEDULE 2017

The Monthly Course ITALIAN CUISINE THROUGH TIME AND SPACE  starts on :
January 30th  (through February 24th)
February 27th  (through March 24th)
April 3rd  (through April 28th)
May 1st (through May 26th)
May 29th  (through June 25th)
June 26th  (through July 21st)
August 28th (through September 22nd)
September 25th (through October 20th)
October 23rd   (through November  17th)
The lessons take Place in the morning, 9:30 - 01:00, Monday through Friday (exceptions will be published on the blog http://gigliocooking.blogspot.it/ )

The Trimester Program OVERVIEW ON ITALIAN CUISINE   takes place:
Spring Session : February 6th  through April 27th
Fall Session: September 4th  through November 22nd
The lessons take place in the evening, 06:00 - 09:00 , Monday through Wednesday (exceptions will be published on the blog http://gigliocooking.blogspot.it/ )

 The Three Week Course PROFESSIONAL PASTRY & BAKERY, takes place
January  26th thought January 29th
February 2nd thought  February 5ht
February  9th through February 12th


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