CALENDAR: The Second Week of September 2016

The second week of september

	MON 5th	TUE  6th	WED 7th	THUR 8th	FRI 9th	SAT  10th	SUN 11th
9,30 -  01:00	.
10:00 -01:00
11:00 -02:00		Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds		Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto	Pizza & Gelato Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds
02:30-5:30		Penne con polpettine di carne Involtini di petto di pollo agli spinaci Tiramisu (con pastorizzazione delle uova)		-
04:00-07:00		Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto		Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream	Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana	Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
06:00-09:00	Pasta 1 : Fresh Pasta. The development of the gluten. Sauces	Le Stagioni: Tagliolini with pumpkin flowers Chicken with bell peppers Peaches in syrup	Pastry Class: Baking techniques (Patè a choux, Short Bread),  Tiramsù	Menu vegetariano: risotto con….(in base al mercato e alla stagione) Caponata  Siciliana Pere al vino e zabaglione
			Tuscany: Testaroli Al Pesto, Lasagne Bastarde Della Lunigiana,Agnello Di Zeri