Monday, August 29, 2016

CALENDAR: The Second Week of September 2016

The second week of september


MON 5th
TUE  6th
WED 7th
THUR 8th
FRI 9th
SAT  10th
SUN 11th
9,30 -  01:00
.







10:00 -01:00







11:00 -02:00

Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds


Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

Pizza & Gelato
Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream
Tuscan Experience: Ribollita or Minestrone, Chicken Hunter Style; Biscotti with Almonds

02:30-5:30

Penne con polpettine di carne
Involtini di petto di pollo agli spinaci
Tiramisu (con pastorizzazione delle uova)


-



04:00-07:00

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto


Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana


Pizza & Gelato: Pizza dough and toppings, Vanilla Ice Cream and Chocolate Ice Cream

Sicilian Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana

Pasta Making: Tagliatelle with Vegetable sauce; Ravioli Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto

06:00-09:00
Pasta 1 : Fresh Pasta. The development of the gluten. Sauces

Le Stagioni:
Tagliolini with pumpkin flowers
Chicken with bell peppers
Peaches in syrup

Pastry Class: Baking techniques (Patè a choux, Short Bread),  Tiramsù

Menu vegetariano: risotto con….(in base al mercato e alla stagione)
Caponata  Siciliana
Pere al vino e zabaglione




Tuscany:
Testaroli Al Pesto, Lasagne Bastarde Della Lunigiana,Agnello Di Zeri







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