The fifth week
of september
MON 26th
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TUE 27th
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WED 28th
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THUR 29th
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FRI 30th
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SAT 31th
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SUN October
1st
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9,30 - 01:00
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10:00 -01:00
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Basics on Pasta: two dough, three sauces, diferent shapes
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11:00 -02:00
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Tuscan Experience: Ribollita or
Minestrone, Chicken Hunter Style; Biscotti with Almonds
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02:30-5:30
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Garganelli di pasta fresca gamberi e zucchini
Calamari ripieni
Mousse di limone con sciroppo al timo
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Zuppa Di Funghi Acquacotta
Vegetables And Egg Soup Pan Cotto
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04:00-07:00
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pizza & Gelato: Pizza dough and
toppings, Vanilla Ice Cream and Chocolate Ice Cream
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Sicilian
Experience: Timbale “Norma”; Pork rolls; Cassata Siciliana
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Pasta Making: Tagliatelle with Vegetable sauce; Ravioli
Spinach and ricotta with Fresh Tomato sauce ; Gnocchi with Pesto
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06:00-09:00
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Fish 1
Raw fish
Sa bream with artichokes
Sword fish in orange sauce
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Zucchini flan
Pasta with little clams (pavarazze)
Stuffed calamaris with Pecorino cheese
Figs tart with pastry cream
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Crostini toscani di fegatini
Risotto milanese
ossobuco
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